Apple Strudel Puff Pastry Food Recipe

1 Frozen puff pastry sheet

2 lg Cooking apples; peeled; and

-thinly sliced 2 tb Raisins

1 tb Sugar

-mix with 1/4 tsp cinnamon 1 Egg

-beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15 rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2 intervals. Bake for 35-40 minutes.

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